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- Dr. Linda Scott Cummings
- Paleo Research Institute
- Golden, Colorado USA
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- Climatic has always affected human behavior. Today I’d like to examine briefly the
effect of climate on agriculture and the origin of agriculture during
the past.
- People’s choice of places to live is based, at least in part, on
climate.
- Development of agriculture probably was affected by factors including
climate and population pressure, among other things.
- Once agriculture developed, the ability to sustain crop yield is
definitely affected by climate.
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- The thermodynamic/hydrodynamic consequences of the global boundary
conditions which determine the concurrent array of weather patterns”
(Bryson and Bryson 1995: 2).
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- This macrophysical climate model consists of three major segments.
- 1st: “largely thermodynamic calculation of the mean surface temperature
of each hemisphere using the calculated incoming radiation (including
Milankovitch cycles) at the top of the atmosphere as attenuated by
volcanic aerosols and reflected by a ground and sea surface with
modeled ice cover.
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- 2nd: is largely hydrodynamic, using the work of Smagorinsky (1963) to
calculate the latitude at which the westerlies become dynamically
unstable, i.e. the latitude at which the westerlies break off from the
circumpolar vortex to produce the great eddies known as the subtropical
anticyclones” (Bryson and Bryson 1995:2)
- 3rd: “to use the equation of Smagorinsky one must calculate the
meridional variation of temperature in the atmosphere, but this is a
simple function of the hemispheric mean temperature (Bryson 1992)”
(Bryson and Bryson n.d.:2).
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- Contact Reid A. Bryson, Center for Climatic Research, University of
Wisconsin, Madison.
- Once the model is constructed, it must be compared with field data. Vegetation varies in response to
climatic conditions, such as temperature and precipitation.
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- Note the positive water balance prior to 10,000 BP
- 10,000 to 8,000 BP conditions have changed to nearly equal precipitation
and potential evapotranspiration – meaning a change in vegetation and
availability of food. This is the
interval in which agriculture developed
- After 8,000 BP evapotranspiration increases rapidly, indicating need for
irrigation to sustain agriculture
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- As mean annual precipitation fell and potential evapo-transpiration
rose, conditions between 10,000 and 8,000 BP made exploitation of wild
resources more difficult, and concentration of resources, which results
from agriculture, more attractive.
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- Sheet epidermal phytoliths exhibiting smooth cuts occur experimentally
and ethnographically only by threshing cereals using the bladed
threshing sledge.
- Recovery of cut phytoliths provides archaeological evidence that this
complex instrument was pulled, probably with draft animals, on prepared
threshing floors soon after cereal domestication.
- Neolithic hearths in Jordan
- Storage units, and mudbrick in Syria
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- Early Bronze Age samples provide identification of threshing floors and
use of the threshing sledge
- Sites in both the Negev Desert, the Northern Levant, and Syria contain
cut phytoliths that show the sledge was used to chop straw, which was
then used to build mudbrick walls for both dwellings and granaries and
as animal fodder.
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- Macrofloral remains, such as charred seeds, provide the bulk of the
information
- Cut phytoliths are beginning to provide good evidence of the use of the
threshing sledge, which is substantiated to at least 8,000 to 8,700
years ago in Syria and Iraq (Anderson 1999:142
- Anderson (1999:143) reports the presence of cut phytoliths associated
with threshing sledges experimentally, and recovery of cut phytoliths
from a Late Neolithic site at Halulu, Syria, approximately 8,500 BP.).
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- Cummings (2001) notes the presence of cut phytoliths in a Neolithic
hearth that yielded a radiocarbon age of approximately 8,000 BP.
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- Phytolith analysis of ash deposits in a kiln in Syria dated to
approximately 2500 BC, to
identify fuel.
- Cut phytoliths recovered, indicating threshing using a threshing sledge
and use of chopped straw as animal fodder, which was subsequently burned
in the kiln as fuel.
- Kiln was filled will over-sintered pottery (stacked wasters), indicating
temperatures of over 1000 C.
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- Adobe brick from 1804 church at Santa Ines Mission, central California.
- Archaeologists felt that threshing floor might not date to the first
year of the mission, which is represented by the adobe brick.
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- Stone threshing floor observed at the site (Tremaine 1992).
- Identified initially as a stratum of cobblestones.
- Historic records (Webb 1952) of circular threshing floors paved with
round stones, beaten earth, or fired bricks (Tremaine 1992:35)
- Tremaine (1992:35) interprets the presence of threshing floor to
indicate treading to thresh grain, based on historic documents.
- Tremaine (1992:35) indicates threshing was introduced after Columbus’
second crossing of the Atlantic in 1493 (Bauer 1986, 1987), describing
the Spanish as “traders, having inherited the techniques of the Romans
and Arabs in earlier centuries” (Tremaine 1992:35).
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- Cut phytolith recovered while scanning slides.
- Cut phytolith indicates presence of threshing sledge, indicating that
new interpretation of threshing floor is necessary.
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- Recovery of cut phytolith indicates transport of threshing sledge
technology from Old World to New World.
- Further dictates additional research on threshing floor at Santa Ines
Mission and 2 other missions in California that exhibit threshing
floors
- Mission San Antonia de Padua
- Rancho San Marcos (Mission Santa Barbara)
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- Previous analysis of threshing floor at Santa Ines restricted to
macrofloral only.
- Contents include: alfalfa, barley, wheat, maize and agricultural seeds
(Miksicek n.d.)
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- Previous analysis of adobe brick restricted to macrofloral and pollen.
- Macrofloral contents include: wheat, carrot, olive pit, and introduced
weeds including cheeseweed, red-stem filaree, sow thistle, and sleepy
catchfly (Honeysett 1989:177).
Honeysett questions
original of the brick based on evidence of agriculture.
- Pollen contents include Zea mays (maize), and cereal grain pollen,
among others (Duncan 1989:191).
Duncan interprets the presence of pollen from cultivated plants
as evidence that agriculture predated the founding of the mission.
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- Treading or flailing used to thresh grain on cobbled threshing floor
- Wheat to barley ratio approximately 15:9, based on harvest yield records
between 1804 and 1832 (Engelhardt 1915:535 in Tremaine 1992:40).
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- New conclusions based on recovery of cut phytoliths:
- Threshing sledge used to thresh grain on cobbled threshing floor
- First indication that Spanish brought their threshing sledge technology
to the New World
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- Recovery of cut phytoliths addresses a number of questions, depending on
geographic location and time period examined.
- Cut phytoliths can be used to identify the presence of:
- Threshing sledge technology near the beginning of agriculture in the
Near East
- Threshing sledge technology at any time period
- Transfer or transport of technology to new geographic areas
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